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Monday, August 15, 2011
Our newest addition... again with the pets!
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Stuffed Zucchini... so good
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Stuffed Zucchini
1 ½ lbs zucchini squash
1 ½ cups soft bread crumbs
½ cup grated cheese
¼ tspn salt
1/8 tspn pepper
2 eggs, beaten
2 Tbspn minced parsley
2 Tbspns butter
¼ cup grated cheese for top
Wash, cut off ends, and cook in 1 inch boiling water with 1 tspn salt in covered kettle about 5-7 minutes. Cut squash in half lengthwise. Carefully remove center of squash from shells. Chop squash and mix with other ingredients except butter and 1/4th cup grated cheese. Pile mixture into zucchini shells. Dot with 2 Tbspns butter and sprinkle with ¼ cup grated cheese. Put on a baking pan and bake at 350 for 30 minutes.
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