If you want those recipes, let me know. But the one I'm adding to my book that I don't yet have is for my brother Mark's Peach Cobbler. Oh boy is this easy and DELICIOUS! I'm not one who likes cooked fruit, but I really love this. Here is the recipe:
Mark’s Peach Cobbler
2 small cans of peaches (or 1 quart)
1 box yellow cake mix
1 stick butter
Put peaches in an 8x14 pan with most of the juice. Pour cake mix on top. Pat down until smooth. Cut butter into thin layers and put on top. Bake at 375 for 45 minutes. Serves 6-10.